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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/05
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/07
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328
作者:  Zhu Zhu;  Ruiling Liu;  Boqiang Li;  Shiping Tian
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/05
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2018/12/06
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523
作者:  Xiaolin Zheng;  Shiping Tian
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2018/12/07
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104
作者:  You-Sheng Wang;  Shi-Ping Tian;  Yong Xu
Adobe PDF(329Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2018/12/07