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Current insights into posttranscriptional regulation of fleshy fruit ripening 期刊论文
PLANT PHYSIOLOGY, 2023, 卷号: 192, 期号: 3, 页码: 1785-1798
作者:  Wang, Weihao;  Wang, Yuying;  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：41/0  |  提交时间：2024/03/07
Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:  Zhuo, Ruiling;  Li, Guangjin;  Peng, Huaimin;  Zong, Yuanyuan;  Wang, Xiao;  Lu, Shasha;  Chen, Yong;  Zhang, Zhanquan;  Tian, Shiping;  Li, Boqiang
Adobe PDF(9716Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2024/03/07
Ambient pH  Botrytis cinerea  PacC  Polyketide synthases  Secondary metabolism  
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2023/02/24
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:  Sun, Yaya;  Wang, Ying;  Xu, Yong;  Chen, Tong;  Li, Boqiang;  Zhang, Zhanquan;  Tian, Shiping
Adobe PDF(5161Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2023/02/24
Strawberry  Postharvest disease  BenzyLisothiocyanate  Antifungal activity  Transcriptome  
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(2121Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/01
patulin  fruit-derived food  mycotoxin contamination  biodegradation  ribonucleoside diphosphate reductase  Enterobacter cloacae  
Actin Is Required for Cellular Development and Virulence of Botrytis cinerea via the Mediation of Secretory Proteins 期刊论文
MSYSTEMS, 2020, 卷号: 5, 期号: 1
作者:  Li, Hua;  Zhang, Zhanquan;  Qin, Guozheng;  He, Chang;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3819Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/03/01
actin  Botrytis cinerea  pathogenesis  secretome  
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening 期刊论文
GENOME BIOLOGY, 2019, 卷号: 20, 期号: 1
作者:  Zhou, Leilei;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(8580Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2022/01/06
Fruit ripening  DNA methylation  mRNA m(6)A methylation  m(6)A RNA methylome  RNA demethylase SlALKBH2  DNA demethylase SlDML2  Colorless non-ripening  Tomato  
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1984Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2022/01/06
Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening