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Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：51/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution  
Ancestral State Reconstruction Reveals Rampant Homoplasy of Diagnostic Morphological Characters in Urticaceae, Conflicting with Current Classification Schemes 期刊论文
PLOS ONE, 2015, 卷号: 10, 期号: 11
作者:  Wu, Zeng-Yuan;  Milne, Richard I.;  Chen, Chia-Jui;  Liu, Jie;  Wang, Hong;  Li, De-Zhu
Adobe PDF(3656Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2022/09/13
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols  
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Genes Encoding Aluminum-Activated Malate Transporter II and their Association with Fruit Acidity in Apple 期刊论文
PLANT GENOME, 2015, 卷号: 8, 期号: 3
作者:  Ma, Baiquan;  Liao, Liao;  Zheng, Hongyu;  Chen, Jie;  Wu, Benhong;  Ogutu, Collins;  Li, Shaohua;  Korban, Schuyler S.;  Han, Yuepeng
Adobe PDF(1717Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2022/09/13
Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries 期刊论文
BMC PLANT BIOLOGY, 2015, 卷号: 15
作者:  Chen, Jie;  Wang, Nian;  Fang, Lin-Chuan;  Liang, Zhen-Chang;  Li, Shao-Hua;  Wu, Ben-Hong
Adobe PDF(560Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Berry quality  Genetic map  Next-generation sequencing (NGS)  QTL analysis  Quantitative trait loci  Restriction-site associated DNA (RAD)  Vitis