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A proteomic analysis of rice seed germination as affected by high temperature and ABA treatment 期刊论文
PHYSIOLOGIA PLANTARUM, 2015, 卷号: 154, 期号: 1, 页码: 142-161
作者:  Liu, Shu-Jun;  Xu, Heng-Heng;  Wang, Wei-Qing;  Li, Ni;  Wang, Wei-Ping;  Moller, Ian Max;  Song, Song-Quan
Adobe PDF(7325Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2022/09/13
MicroRNA857 Is Involved in the Regulation of Secondary Growth of Vascular Tissues in Arabidopsis 期刊论文
PLANT PHYSIOLOGY, 2015, 卷号: 169, 期号: 4, 页码: 2539-2552
作者:  Zhao, Yuanyuan;  Lin, Sen;  Qiu, Zongbo;  Cao, Dechang;  Wen, Jialong;  Deng, Xin;  Wang, Xiaohua;  Lin, Jinxing;  Li, Xiaojuan
Adobe PDF(1958Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/09/13
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Functional analysis of synthetic DELLA domain peptides and bioactive gibberellin assay using surface plasmon resonance technology 期刊论文
TALANTA, 2015, 卷号: 144, 页码: 502-509
作者:  Zhao, Zhuoya;  Xing, Zenan;  Zhou, Min;  Chen, Yi;  Li, Chenzhong;  Wang, Ruozhong;  Xu, Wenzhong;  Ma, Mi
Adobe PDF(3496Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/09/13
Bioactive gibberellin  DELLA region  Gibberellin receptor  Qualitative and quantitative analysis  SPR  Synthetic peptide  
Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves 期刊论文
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2015, 卷号: 43, 期号: 3, 页码: 163-172
作者:  Xi, H-F;  Ma, L.;  Wang, L-N;  Li, S-H;  Wang, L-J
Adobe PDF(558Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2022/09/13
flavonoids  grape  leaves  resveratrols  UV-C  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Spatiotemporal Dynamics of the BRI1 Receptor and its Regulation by Membrane Microdomains in Living Arabidopsis Cells 期刊论文
MOLECULAR PLANT, 2015, 卷号: 8, 期号: 9, 页码: 1334-1349
作者:  Wang, Li;  Li, Hong;  Lv, Xueqin;  Chen, Tong;  Li, Ruili;  Xue, Yiqun;  Jiang, Jianjun;  Jin, Biao;  Baluska, Frantisek;  Samaj, Jozef;  Wang, Xuelu;  Lin, Jinxing
Adobe PDF(5732Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/09/13
BRI1  BR signaling  endocytosis  membrane microdomains  spatiotemporal dynamics  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Single-molecule fluorescence imaging to quantify membrane protein dynamics and oligomerization in living plant cells 期刊论文
NATURE PROTOCOLS, 2015, 卷号: 10, 期号: 12, 页码: 2054-2063
作者:  Wang, Xiaohua;  Li, Xiaojuan;  Deng, Xin;  Luu, Doan-Trung;  Maurel, Christophe;  Lin, Jinxing
Adobe PDF(1760Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2022/09/13
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid