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Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(4596Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Patulin degradation  Pseudomonas aeruginosa  Immobilized enzyme  Calcium alginate beads  Apple juice  
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2023/02/24
Luteolin  Antioxidative capacity  Defense responses  Fruit  
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(2121Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2022/03/01
patulin  fruit-derived food  mycotoxin contamination  biodegradation  ribonucleoside diphosphate reductase  Enterobacter cloacae  
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7627Kb)  |  收藏  |  浏览/下载：106/0  |  提交时间：2022/02/25
ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss  
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323-3328
作者:  Zhu, Zhu;  Liu, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：47/0  |  提交时间：2023/04/25
Sugar metabolism  Key genes  Apple fruit  Controlled atmosphere