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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
Adobe PDF(7581Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande;  Yue, Jingyang;  Feng, Laibao;  She, Yaru;  Ji, Aijia;  Zheng, Ying;  Liu, Zhongqiu;  Zhang, Rongrong;  Duan, Lixin
Adobe PDF(3672Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
oxidosqualene cyclases (OSCs)  Camellia sasanqua  triterpene biosynthesis  catalytic mechanism  
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(4596Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Patulin degradation  Pseudomonas aeruginosa  Immobilized enzyme  Calcium alginate beads  Apple juice  
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian;  Liu, Qinjian;  Li, Wenyan;  Zou, Xinlu;  Liu, Chun-Ming;  Yan, Shijuan
Adobe PDF(7192Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
Aspergillus flavus  aflatoxins  imizoquin  multiomics  thermal proteome profiling  
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2023/02/24
Luteolin  Antioxidative capacity  Defense responses  Fruit  
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 5, 页码: 1714-1726
作者:  Yin, Qinggang;  Han, Xiaoyan;  Chen, Jingwang;  Han, Zongxian;  Shen, Liang;  Sun, Wei;  Chen, Shilin
Adobe PDF(4063Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2023/02/24
flavonol  glycoside  proteomics  glucosyltransferase  galacosyltransferase  Panax ginseng  
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:  Qian, Dandan;  Qiu, Bin;  Zhou, Nan;  Takaiwa, Fumio;  Yong, Weidong;  Qu, Le Qing
Adobe PDF(3058Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2022/03/01
antihypertensive peptide  transgenic rice  hypertension  food-derived bioactive peptide  spontaneously hypertensive rats  systolic blood pressure  
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(2121Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2022/03/01
patulin  fruit-derived food  mycotoxin contamination  biodegradation  ribonucleoside diphosphate reductase  Enterobacter cloacae