中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共9条，第1-9条 帮助

已选(0)清除 条数/页：   排序方式：
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Theory and application for the promotion of wheat production in China: past, present and future 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 10, 页码: 2339-2350
作者:  Xu, Zhenzhu;  Yu, Zhenwen;  Zhao, Junye
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：45/0  |  提交时间：2023/04/25
application fertilizer regime  Chinese food security  climate change  grain quality  high yield  water resource  wheat production technology  
Impacts of climate change and inter-annual variability on cereal crops in China from 1980 to 2008 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 卷号: 92, 期号: 8, 页码: 1643-1652
作者:  Tianyi Zhang;  Yao Huang
Adobe PDF(372Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2018/12/07
CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者:  Zhangchang Liang;  Min Sang;  Peige Fan;  Benhong Wu;  Lijun Wang;  Shuhua Yang;  Shaohua Li
Adobe PDF(202Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2018/12/07
Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793
作者:  Xiangbin Xu;  Zhulong Chan;  Yong Xu and Shiping Tian
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2018/12/06
Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 卷号: 86, 期号: 4, 页码: 1526-1536
作者:  Liu H.F.;  Wu B.H.;  Fan P.G.;  Li S.H.;  Li L.S.
Adobe PDF(178Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/09
Integrated control of postharvest diseases of pear fruits using antagonistic yeasts in combination with ammonium molybdate 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 卷号: 85, 期号: 12, 页码: 2605-2610
作者:  Yakun Wan;  Shiping Tian
Adobe PDF(1082Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2018/12/07