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Current insights into posttranscriptional regulation of fleshy fruit ripening 期刊论文
PLANT PHYSIOLOGY, 2023, 卷号: 192, 期号: 3, 页码: 1785-1798
作者:  Wang, Weihao;  Wang, Yuying;  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：56/0  |  提交时间：2024/03/07
Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:  Zhuo, Ruiling;  Li, Guangjin;  Peng, Huaimin;  Zong, Yuanyuan;  Wang, Xiao;  Lu, Shasha;  Chen, Yong;  Zhang, Zhanquan;  Tian, Shiping;  Li, Boqiang
Adobe PDF(9716Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2024/03/07
Ambient pH  Botrytis cinerea  PacC  Polyketide synthases  Secondary metabolism  
Protein sulfenylation contributes to oxidative burst-triggered responses during the interaction between Botrytis cinerea and Nicotiana benthamiana 期刊论文
JOURNAL OF PROTEOMICS, 2022, 卷号: 251
作者:  Wang, Ying;  Li, Guangjin;  Chen, Tong;  Tian, Shiping
Adobe PDF(5496Kb)  |  收藏  |  浏览/下载：20/0  |  提交时间：2024/03/07
Oxidative stress  Protein sulfenylation  Reactive oxygen species  Sulfenome  Botrytis cinerea  Nicotiana benthamiana  
2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 193
作者:  Li, Guangjin;  Chen, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7852Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
2,3-Butanedione  Botrytis cinerea  Antifungal mechanism  Transcriptome analysis  Autophagy  
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2023/02/24
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(2121Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2022/03/01
patulin  fruit-derived food  mycotoxin contamination  biodegradation  ribonucleoside diphosphate reductase  Enterobacter cloacae  
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato 期刊论文
COMMUNICATIONS BIOLOGY, 2020, 卷号: 3, 期号: 1
作者:  Wang, Peiwen;  Wang, Yuying;  Wang, Weihao;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2629Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/03/01
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening 期刊论文
GENOME BIOLOGY, 2019, 卷号: 20, 期号: 1
作者:  Zhou, Leilei;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(8580Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2022/01/06
Fruit ripening  DNA methylation  mRNA m(6)A methylation  m(6)A RNA methylome  RNA demethylase SlALKBH2  DNA demethylase SlDML2  Colorless non-ripening  Tomato