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Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(4596Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
Patulin degradation  Pseudomonas aeruginosa  Immobilized enzyme  Calcium alginate beads  Apple juice  
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2022/03/01
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 8, 页码: e105146
作者:  Zhenchang Liang;  Lailiang Cheng;  Gan-Yuan Zhong;  Rui Hai Liu
Adobe PDF(1305Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heattolerance in different cultivars and species 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 156
作者:  Hongguo Xu;  Guojie Liu;  Guotian Liu;  Bofang Yan;  Wei Duan;  Lijun Wang and Shaohua Li
Adobe PDF(666Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2018/12/07
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/07
棒曲霉素对果品质量安全的危害及其研究进展 期刊论文
中国农业科技导报, 2013, 卷号: 15, 期号: 4, 页码: 36-41
作者:  宗元元;  李博强;  秦国政;  张占全;  田世平
Adobe PDF(393Kb)  |  收藏  |  浏览/下载：146/0  |  提交时间：2018/12/05
Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 卷号: 64, 期号: 3, 页码: 349-356
作者:  Ji-Hu Li;  Le Guan;  Pei-Ge Fan;  Shao-Hua Li;  Ben-Hong Wu
Adobe PDF(1820Kb)  |  收藏  |  浏览/下载：150/1  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：170/0  |  提交时间：2018/12/07
Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent 期刊论文
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2013, 卷号: 19, 期号: 2, 页码: 238-248
作者:  Y. ZHENG;  J.H. LI;  H.P. XIN;  N. WANG;  L. GUAN;  B.H. WU;  S.H. LI
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：150/0  |  提交时间：2018/12/07