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Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(4596Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
Patulin degradation  Pseudomonas aeruginosa  Immobilized enzyme  Calcium alginate beads  Apple juice  
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/03/01
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 8, 页码: e105146
作者:  Zhenchang Liang;  Lailiang Cheng;  Gan-Yuan Zhong;  Rui Hai Liu
Adobe PDF(1305Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2018/12/07
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heattolerance in different cultivars and species 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 156
作者:  Hongguo Xu;  Guojie Liu;  Guotian Liu;  Bofang Yan;  Wei Duan;  Lijun Wang and Shaohua Li
Adobe PDF(666Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/07
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2018/12/07
棒曲霉素对果品质量安全的危害及其研究进展 期刊论文
中国农业科技导报, 2013, 卷号: 15, 期号: 4, 页码: 36-41
作者:  宗元元;  李博强;  秦国政;  张占全;  田世平
Adobe PDF(393Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/05
A Simple CELI Endonuclease-Based Protocol for Genotyping both SNPs and InDels 期刊论文
PLANT MOLECULAR BIOLOGY REPORTER, 2013, 卷号: 31, 期号: -, 页码: 1325-1335
作者:  Guo-Qiang Jiang;  Xue-Feng Yao;  Chun-Ming Liu
Adobe PDF(819Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/06
Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 卷号: 64, 期号: 3, 页码: 349-356
作者:  Ji-Hu Li;  Le Guan;  Pei-Ge Fan;  Shao-Hua Li;  Ben-Hong Wu
Adobe PDF(1820Kb)  |  收藏  |  浏览/下载：142/1  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/07