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| Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364 作者: Li-Jin Wang; Shang Su; Jie Wu; Hui Du; Shan-Shan Li; Jun-Wei Huo; Yue Zhang; Liang-Sheng Wang Adobe PDF(1027Kb)  |  收藏  |  浏览/下载:167/0  |  提交时间:2018/12/05 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250 作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang Adobe PDF(1906Kb)  |  收藏  |  浏览/下载:170/0  |  提交时间:2018/12/07 |
| Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268 作者: Hui Du; Jie Wu; Hui Li; Pei-Xing Zhong; Yan-Jun Xu; Chong-Hui Li; Kui-Xian Ji; Liang-Sheng Wang Adobe PDF(1165Kb)  |  收藏  |  浏览/下载:194/0  |  提交时间:2018/12/07 |
| Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440 作者: Qianqian Chai; Benhong Wu; Weisheng Liu; Lijun Wang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li Adobe PDF(649Kb)  |  收藏  |  浏览/下载:181/0  |  提交时间:2018/12/05 |
| Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865 作者: Jie Zheng; Chenxu Ding; Liangsheng Wang; Guoliang Li; Junyou Shi; Hui Li; Honglun Wang; Yourui Suo Adobe PDF(481Kb)  |  收藏  |  浏览/下载:126/0  |  提交时间:2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364 作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang Adobe PDF(522Kb)  |  收藏  |  浏览/下载:163/0  |  提交时间:2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114 作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li Adobe PDF(628Kb)  |  收藏  |  浏览/下载:179/0  |  提交时间:2018/12/07 |
| The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo 期刊论文 FOOD CHEMISTRY, 2007, 卷号: 102, 期号: 1, 页码: 138-145 作者: Guijun Dong; Xiaoli Liu; Zhongyue Chen; Weidong Pan; Hongjie Li; Gongshe Liu Adobe PDF(241Kb)  |  收藏  |  浏览/下载:145/0  |  提交时间:2018/12/05 |
| Chemical variation in the essential oil of Ephedra sinica from Northeastern China 期刊论文 FOOD CHEMISTRY, 2006, 卷号: 98, 期号: 1, 页码: 52-58 作者: Wang QB; Yang Y; Zhao XM; Zhu B; Nan P; Zhao JY; Wang L; Chen F; Liu ZJ; Zhong Y Adobe PDF(301Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2018/12/07 |
| Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文 FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523 作者: Xiaolin Zheng; Shiping Tian Adobe PDF(129Kb)  |  收藏  |  浏览/下载:101/0  |  提交时间:2018/12/07 |