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Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(4596Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
Patulin degradation  Pseudomonas aeruginosa  Immobilized enzyme  Calcium alginate beads  Apple juice  
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2023/02/24
Luteolin  Antioxidative capacity  Defense responses  Fruit  
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3655Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2023/02/24
Patulin  Degradation  Short-chain dehydrogenase  reductase  Apple juice  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/05
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/07
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/06
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：160/0  |  提交时间：2018/12/07
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328
作者:  Zhu Zhu;  Ruiling Liu;  Boqiang Li;  Shiping Tian
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/05
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323-3328
作者:  Zhu, Zhu;  Liu, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/04/25
Sugar metabolism  Key genes  Apple fruit  Controlled atmosphere  
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载：153/0  |  提交时间：2018/12/05